Elegant Entrees:
Beef Bourguignon (Beef with vegetables in Red Wine sauce)
Coq Au Vin (Chicken with mushrooms in Red Wine sauce)
Beef Stroganoff
Lasagna Bolognese Rolls
Chicken and Vegetable Coconut Curry
Porketta Roast with Fennel and Roasted Vegetables
Steelehead Trout Stuffed with Shrimp and Brie
Filet of Beef with Gorgonzola Sauce
Pan-Seared Salmon with Lemon Dijon Caper Sauce
Swedish Meatballs with White Wine and Mushroom Gravy
Roasted Pork Loin with Hard Apple Cider Glaze
Pan Seared Duck Breast with Red Wine Cherry Reduction
Cashew Chicken Stir Fry
Herb Crusted Pork Tenderloin
Pecan Crusted Walleye
Venison Steaks with Brandied Mushroom Cream Sauce
Roasted Butternut Squash Ravioli with
Browned Butter Sage Sauce
Cheesy Black Bean Enchiladas
Spinach and Portobella Mushroom Lasagna
Wild Mushroom Risotto
Mayan Pumpkin Stew
Spicy Vegetarian Black Bean Chili
Vegetable Pot Pie with Fennel
Coconut Vegetable Curry
Portobella Mushroom Stroganoff
Eggplant Parmigiana
Cold or Room Temperature:
London Broil Roast Beef Crostini topped with Horseradish Sour Cream and
Fresh Thyme
Bacon, Avocado, Oven-Dried Tomato, and Garlic Aioli Cocktail Croissants
Parmesan and Gruyere Cheese Straws
Proscuitto-Wrapped Asparagus with Tarrragon Remoulade
Grilled Lemon Chicken Skewers with Peanut Satay Sauce
Smoked Salmon Mousse topped with Fresh Dill on Multigrain Crackers
Roasted Garlic Hummus with Pita Chips
Tomato, Avocado, and Goat Cheese Bruschetta
Artisan Cheeses with Roasted Cashews or Marcona Almonds and Dried Fruits
Roasted Garlic Shrimp Cocktail with Spicy Siracha Sauce
Sliced Smoked Salmon with Boursin Cheese on Seeded Crackers
Caramelized Onion Dip with Skin-on Chips
Spinach, Feta, Bacon, Caramelized Onion, and Toasted Pine Nut Puff Pastry
Pinwheels
Roasted Mushroom Pesto Crostini

Warm:
BBQ Pulled Pork Sandwiches on Mini Kaiser Rolls
Brie en Croute with Fig Jam and Toasted Almonds
Parmesan Chicken Strips
Tapas Dates stuffed with Cream Cheese
Flatbread Pizzas
Mussels in White Wine Garlic Sauce and Crusty Bread
Crab Cakes with Olive Remoulade
Mini Croque Monsieur Sandwiches
Spicy Crab Queso Dip with Blue Corn Chips
Gourmet Potato Skins
Spicy Chicken Wings

Mini Desserts:
Chocolate Ganache Brownie Bites
Mini-Coconut Cupcakes with Cream Cheese Frosting
Lemon Cheesecake Bites with Fresh Raspberries
Mini-Carrot Cake with Cream Cheese Frosting
Mini-Chocolate Mousse Cupcakes
Oreo Truffles
Black-Bottom Coconut Macaroons (chocolate-dipped)
Risotto
Cauliflower Gratin
Fragrant Basmati Rice
Roasted Garlic Mashed Potatoes
Parmesan Smashed Potatoes
Roasted Winter Root Vegetables
Broccoli with Lemon Butter Herb Sauce or Cheese Sauce
Maple-Glazed Balsamic Glazed Carrots
Wild Rice Pilaf with Currants
French Green Beans with Caramelized Shallots
Rosemary Parmesan Polenta
Potato-Fennel Gratin
Spanish Rice
Duck Fat Potatoes
Roasted Butternut Squash
Ham and Bean or Split Pea
Beefy Chipotle Chili
Roasted Garlic & Tomato Basil
New England Clam Chowder
Minestrone
Wild Rice
Chicken Corn Chowder
Roasted Chicken Noodle
Beef Vegetable Barley
Cream of Potato with Bacon
Beer Cheese with Parmesan Croutons
Creamy Potato Leek
Tomato Basil, and Fresh Mozzarella
Salad
Antipasto Salad
Field Greens Salad with Red Pears, Feta,
Toasted Walnuts, and Dijon Viniagrette
North Shore Summer Salad with
Smoked Trout, Bacon, and Blueberries
Caesar Salad
Chocolate Ganache Cake
Old Fashioned Swedish Rice
Pudding
Crème Brulee
Mom’s Apple Pie
Espresso Brownies
Chocolate Mousse Pie
New York Cheesecake
Croissant Bread Pudding
Chocolate Chip Cookies
Oatmeal Raisin Cookies
Simply Intense Chocolate Brownies
Peanut Butter Cookies
Double Chocolate Korova Cookies
Pecan or Pistachio Shortbread
Blueberry Scones with Lemon Glaze
Maple-Pecan Oatmeal Scones
Norwegian Romme Grot
BBQ Pulled Pork on Kaiser Rolls
Deluxe Tuna Salad
Italian Roast Beef and Red Pepper Cheese Steak Hoagie
Smoked Turkey with Pesto Mayo, Baby Spinach, and Dried
Cranberries
Sundried Tomato, Avocado, Pesto Mayo, and Baby Spinach
Veggie Wrap
Bacon, Avocado, & Oven-dried Tomato with garlic aioli
croissants
Croque Monsieur
Welcome
About Melanie
What We Do
Menus
Pricing and Policies
Contact Us
Menus
These are examples of Chef Melanie's menu items. Create your menu from
these tasty dishes, or she will customize a menu for your specific needs.
Vegetarian Options:
Soups and Salads:
Desserts and Sweets:
Sandwiches:
Sides:
Appetizers:
Beef and Vegetable Pasty with Red Wine Gravy
Chicken Enchilada Casserole with Green Chili & Sour Cream
Chicken and Vegetable Pot Pie
Beef or Lamb Shepherd’s Pie
Cashew Chicken Stir Fry
Zesty Italian Sausage Spaghetti
Tater Tot Hot Dish
Cheeseburger Macaroni Casserole
Home Made Pizza
Gourmet Burgers with Butter Toasted Buns
Smoked BBQ Baby Back Ribs
Chow Mein Hot Dish
Deluxe Baked Macaroni and Cheese
Comfort Foods and Casseroles: